Authentic flavours, traditional recipes, and carefully selected ingredients.
A selection of traditional Marche dishes, designed to enhance the authentic taste of the raw ingredients.
For groups larger than 4 people, we recommend a single shared menu, designed to ensure a more harmonious experience and a more attentive service.
Antipasti
Deep-fried stuffed olives
8€
Fried olives stuffed with ciauscolo
8€
Lamb's pluck
9€
Galantine with Russian salad
12€
Fried cream with Varnelli
7€
Charcuterie and cheese board
15€
Cheese selection
20€
First
Cappellacci with cheese fondue and truffle
15€
Saffron gnocchi carbonara
12€
Seconds
Lamb scottadito
18€
Fried lamb
18€
Mixed pork grill
18€
Wild boar in brine
18€
Rosemary beef tagliata
24€
Sliced beef with spicy lard
26€
Tagliata di manzo al tartufo di stagione
prezzo varia in base al tipo di tartufo
Side dishes
Green or mixed salad
4€
Mixed fry
9€
Regular chicory or sautéed chicory
5€
Chips
5€
Cover and drinks
Covered
3€
Water
2€
ALLERGENS
For information on ingredients and allergens in the dishes, please ask a member of staff. Our dishes may contain: gluten, eggs, milk and derivatives, nuts, celery, sulphites, fish, crustaceans, molluscs, soya, mustard, sesame, peanuts, lupins.